Description
Creepy and fun Halloween Eyeball Cupcakes made with red velvet cupcakes, white frosting, and gummy eyeballs — spooky and delicious!
Ingredients
- 12 frosted cupcakes (Red Velvet Cupcakes with White Frosting, about 90g each)
- Red icing Gel (Writing kind, about 30g total)
- 12 Eyeball Gummies (about 120g total)
Instructions
- Start with 12 red velvet cupcakes topped with smooth white frosting.
- Place one gummy eyeball in the center of each cupcake, pressing gently into the frosting.
- Using red icing gel, draw thin, squiggly lines radiating outward from the eyeball to resemble veins.
- For an extra spooky touch, crumble a bit of red velvet cupcake and sprinkle lightly over the top for a ‘bloody’ effect.
- Chill for a few minutes before serving to let the icing set.
Notes
These Eyeball Cupcakes are perfect for Halloween parties, spooky bake sales, or themed movie nights. For best results, decorate just before serving to keep the gummy eyes fresh and the frosting smooth.
Nutrition
- Serving Size: 1 cupcake (approx. 100g)
- Calories: 420
- Sugar: 36g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
