Description
Oreo Delight is a decadent, no-bake layered dessert featuring a crisp Oreo crust, velvety cream cheese layer, silky chocolate pudding, and light whipped topping. Ideal for potlucks or a delightful treat anytime!
Ingredients
- 1 (14.3-ounce) package regular Oreo cookies
- 6 tablespoons butter, melted
- 1 (8-ounce) package cream cheese
- 1 1/4 cups confectioners’ sugar
- 2 (8-ounce) tubs frozen whipped topping, thawed
- 2 (3.9-ounce) boxes instant chocolate pudding
- 3 cups milk
Instructions
-
In the bowl of a food processor, place the entire bag of Oreos and blend until finely crushed.
-
Set aside 1/2 cup of the Oreo crumbs in a small bowl for garnish. Add the melted butter to the food processor and pulse briefly until mixed.
-
Press the crumb mixture evenly into the bottom of the prepared baking dish. Refrigerate while preparing the next layer.
-
In a medium mixing bowl, beat the cream cheese with an electric mixer until light and fluffy. Add confectioners’ sugar and mix until fully incorporated.
-
Gently fold in one container of whipped topping. Spread this mixture over the chilled Oreo crust.
-
In a large mixing bowl, whisk the pudding mix and milk together until smooth and slightly thickened.
-
Spread the pudding over the cream cheese layer. Refrigerate until set.
-
Once the chocolate layer is firm, spread the remaining whipped topping over it. Sprinkle the reserved Oreo crumbs on top. Serve.
Notes
Refrigerate each layer to maintain clear, separate layers in the finished dessert. For a solid crust, chill it for at least 30 minutes before spreading the cream cheese layer. Keep leftovers refrigerated for up to 3 days.
Nutrition
- Serving Size: 12
- Calories: 513 kcal
- Sugar: 51 g
- Sodium: 549 mg
- Fat: 26 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 7 g
