No-bake Pumpkin Tiramisu

The first spoonful of pumpkin spice latte each fall always reminds me how much flavor can feel like a hug. A few years back, I wanted to weave that same cozy magic into a classic dessert I adored from my travels through Italy. That’s when the idea hit me: why not layer those autumn spices with creamy mascarpone and coffee-soaked ladyfingers? And just like that, my pumpkin tiramisu was born a treat where fall’s comfort meets the timeless elegance of tiramisu.

This dessert carries more than sweetness; it carries a mood. It’s the perfect bridge between summer’s farewell and winter’s arrival, wrapping every bite in warmth while keeping that unmistakable tiramisu sophistication. Believe me, once you taste the way pumpkin spice melts into mascarpone cream, you’ll see why this is the dessert I keep making for every fall gathering.

Come along and savor this seasonal twist with me.

Why You’ll Love This Pumpkin Tiramisu

First, this fall dessert is surprisingly approachable you don’t need to be a pastry chef to create something magical here. The no-bake nature means your oven gets a break while you focus on building those gorgeous layers.

Second, the flavor combination is pure genius. The pumpkin spice adds warmth and depth without overwhelming the delicate coffee notes that make tiramisu so special. It’s like wrapping yourself in your coziest sweater while sipping the perfect latte.

Third, this dessert actually gets better with time. While traditional tiramisu benefits from overnight chilling, our pumpkin version develops even richer flavors as the spices meld with the mascarpone. It’s sweet, simple, and oh-so-satisfying.

Finally, it’s a real showstopper for holiday entertaining. Your guests will be amazed by this creative twist on a classic, and you’ll love how stress-free the preparation is.

What You’ll Need To Make Pumpkin Tiramisu

Let me walk you through these beautiful ingredients that come together to create pure magic:

• Heavy whipping cream – This creates our cloud-like base. I always keep mine well-chilled for the best whipping results.
• Mascarpone cheese – The star of any tiramisu! Make sure it’s softened to room temperature for smooth mixing. If you can’t find mascarpone, cream cheese works in a pinch, though the flavor will be tangier.
• Powdered sugar – Dissolves beautifully into our cream mixture without any grittiness.
• Pumpkin puree – Use pure pumpkin, not pumpkin pie filling. I love the earthy sweetness it brings to each bite.
• Pumpkin spice seasoning – The warming blend of cinnamon, nutmeg, ginger, and cloves that makes this dessert sing with autumn flavors.
• Brewed espresso – Strong coffee is essential here. Let it cool completely before using, or it’ll melt your beautiful cream layers.
• Liqueur – Kahlua adds coffee depth, Frangelico brings nutty notes, or Marsala wine keeps it traditional. Choose what speaks to you!
• Ladyfingers – These delicate cookies are perfect for soaking up all those wonderful flavors.

Let’s Bake It Together

1. Whip the heavy cream in a bowl using your handheld mixer until stiff peaks form. Don’t overbeat – you’ll know it’s perfect when the cream holds its shape beautifully.
2. Combine the mascarpone, powdered sugar, pumpkin puree, and pumpkin spice in a separate bowl. Beat until well combined and smooth. Gently fold in the whipped cream using a rubber spatula – this keeps everything light and airy.
3. Mix the cooled espresso and liqueur in a small bowl. Dip half the ladyfingers quickly in this mixture and arrange them in a single layer in your 9×9 inch baking dish. They should be moist but not falling apart.
4. Spread half the pumpkin mascarpone mixture over the ladyfingers, creating an even layer of creamy goodness.
5. Repeat with another layer of dipped ladyfingers, then finish with the remaining mascarpone mixture. Cover with plastic wrap and refrigerate for at least 4 hours, though overnight is even better.
6. Sprinkle with pumpkin spice before serving. Cut into slices or just scoop and enjoy – there’s no wrong way to serve this beauty!

Serving Suggestions

This autumn pumpkin tiramisu is stunning served simply, but here are some ways to make it extra special:

Dust the top with a mix of pumpkin spice and cocoa powder for a beautiful presentation. Add a dollop of freshly whipped cream and a sprinkle of toasted pumpkin seeds for texture contrast.

For holiday gatherings, serve in individual glasses layered parfait-style. It’s elegant and makes portion control easier (though who’s really counting with dessert this good?).

Pair with a strong espresso or chai tea latte to complement those warm spices. The coffee notes in both the dessert and drink create a harmonious flavor experience.

Make It Your Own

• Gluten-free version – Swap regular ladyfingers for gluten-free ones, available at most grocery stores now.
• Lighter option – Replace half the mascarpone with Greek yogurt for a tangier, less rich version that still tastes amazing.
• Chocolate twist – Add a tablespoon of cocoa powder to the mascarpone mixture for a chocolate pumpkin flavor combination.
• Booze-free – Simply omit the liqueur and add an extra splash of strong coffee or even apple cider for fall flavor.

Kitchen Tips & Tricks

Here’s what I’ve learned from making this pumpkin tiramisu dessert countless times:

Storage & Make-Ahead Tips

This Pumpkin Tiramisu dessert is perfect for entertaining because it actually improves with time. Store covered in the refrigerator for up to 3 days – though it rarely lasts that long in my house!

You can prepare the mascarpone mixture up to 2 days ahead and store it separately. Just assemble the layers the day you plan to serve.

While freezing isn’t ideal due to the cream content, you can freeze individual portions for up to 1 month. Thaw overnight in the refrigerator before serving.

Pro tip: Make this the day before your party. It takes the stress out of dessert prep and ensures the best possible flavor.

Frequently Asked Questions

More Cozy Pumpkin Recipes You’ll Love

• Easy Moist Pumpkin Bread Recipe
• Easy Pumpkin Roll Recipe
• Spiced Brown Butter Cake with Salted Caramel
• Ultimate Chocolate Layer Cake Recipe

Final Thoughts

This pumpkin tiramisu has become one of my most requested recipes, and I can see why. It captures everything we love about fall in one gorgeous, creamy dessert. The combination of traditional Italian elegance with cozy autumn flavors creates something truly special.

What I love most is how this recipe brings people together. Whether you’re making it for a family dinner or a friendsgiving celebration, it’s the kind of dessert that creates those sweet moments we treasure. You’ve got this I promise!

I’d love to hear how your pumpkin tiramisu turns out. Feel free to share your own variations or serving ideas in the comments below. Thanks for baking with me today!

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