Description
This Easy Pumpkin Fudge is a creamy, melt-in-your-mouth fall treat made with white chocolate, pumpkin puree, and warm pumpkin pie spice.
Ingredients
- 3 c. white chocolate chips
- 3/4 c. sweetened condensed milk
- 2 tbsp. pumpkin puree
- 1/2 tsp. vanilla extract
- 1/2 tsp. pumpkin pie spice
Instructions
- In a large microwave-safe bowl, heat the white chocolate chips and sweetened condensed milk for 30 seconds. Stir well to combine.
- Heat the mixture for another 30 seconds in the microwave, then stir again until the chocolate is fully melted and smooth.
- Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the melted chocolate mixture. Stir very well to ensure all ingredients are evenly incorporated.
- Line an 8×8 inch glass baking dish with parchment or wax paper.
- Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
- Cover the pan and chill in the refrigerator for at least 4 hours, or until the fudge is fully set.
- Once set, cut the fudge into squares and enjoy!
Notes
Store leftover fudge in an airtight container in the refrigerator for up to one week. Perfect for fall gatherings or gifting!
Nutrition
- Serving Size: 1 square
- Calories: 221
- Sugar: 26g
- Sodium: 43mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 0mg
